Quill Pigs and Blue Jay Kabobs- A Five Course Meal

     This is a re-posting of a blog from 2009. Sometimes, I like to look back at old work. I hope you do, too. ' Tis the season for nostalgia!

    I love cooking shows.  One of my favorites is the cooking competition “Iron Chef,” in which a challenger competes against a previously chosen champion. The chefs must create a five-course meal in one hour using a ‘secret ingredient.’ At the last minute, the show’s creator, with a dramatic, theatrical flourish, reveals the secret ingredient. The competition points are based on flavor, presentation and creativity in the use of  said secret ingredient. Each course, including desert, must contain the secret ingredient, which can be something obscure like Sea Squirts. Often, the secret ingredient sounds incompatible with all of the necessary courses.
     I just watched an episode where asparagus was served as an ice cream. Asparagus used as an appetizer, deep-fried and adorned with a chip of fried pancetta made me drool, but they lost me on the green ice cream. So now, ladies and gentlemen, I reveal to you the secret ingredient - PORCUPINE!
   One of my favorite dishes made by my mother was “Porcupines.” There wasn’t any porcupine in it, only meat balls made with rice in them. The ends of the rice stuck out of the meat resembling the quills of the porcupine. As a kid, I loved the adventurous idea of eating a porcupine, though to date, I have not.
     Endemic to the Old and New Worlds, porcupines are the third largest rodents on the planet, coming in behind Capybaras and beavers, which are all edible (I’ve eaten Capybara and it’s delicious). Porcupine is generally only eaten in desperation as it’s fatty and mineraly tasting. The wood pulp, bark and leaves they consume are astoundingly high in potassium imparting that flavor to the meat. One of the reasons they are so destructive is that they constantly seek sodium to offset the potassium they consume. In addition to trees, they eat ax handles, gloves, or anything else that has absorbed salt from sweat.
     The word porcupine comes from the French porc d’epine or “thorny pork.”  Consistent with the reputation of the pig, the ‘Quill Pig” has a voracious appetite. Because tree parts have less than 2% crude protien, less than most breakfast cereals, porkies have to eat a lot! The greatest wild predator of the porcupine is the Fisher.  To avoid the quills, they circle the porcupine repeatedly biting its vulnerable face until it succumbs. A Quill Pig can have 30,000 spines, each with a viciously sharp point and barbed end.
     The quills of North American porkies are two to four inches long, but the African Crested Porcupine’s spines are eight to sixteen inches long!    Long ago, the shafts of birds’ feathers were used as pens called ‘quills’ for their resemblance to hollow porcupine quills. The African porky quill could surely be used as a pen. Porcupines do not throw quills, contrary to popular belief. When threatened, they raise the spines up to make themselves look bigger and will run backwards towards an attacker. Easily loosened from the porky the quills quickly lodge into the attacker’s flesh. Working their way inward at the rate of an inch a day, the quills can be fatal.
    There are reports of Great Horned Owls, Ruffed Grouse, deer, bears, pigs, even a trout, and of course, dogs with embedded quills. I have not found reports of any Blue jays with quills, so this one that appeared at my feeders, may be for the record books.
   Omnivorous Blue jays are also hogs of a kind. I have had an enormous flock of 30-45 of them at my feeders this past week. I’ve had to put food out twice a day to keep up with them and they have driven off most of the other feeder birds. To slow them down a little and to amuse myself, I took a whole peanut in the shell and tied dental floss around the middle, securing the end to the feeder. The Jays try repeatedly to take the peanut only to be hauled backward. It doesn’t hurt them, only humiliates them. I wouldn’t hurt them, no matter how much they ate. I wouldn’t hurt a porcupine, either, though they have chewed on my house in the past. However, I do wonder how they would all taste in a savory pie.

  

                                          A Blue jay kabob with quill skewer - yum!

With thanks to Wikipedia and Marty Stouffer's Wild America

1. Woods, Charles (1984). Macdonald, D.. ed. The Encyclopedia of Mammals. New York: Facts on File. pp. 686–689. ISBN 0-87196-871-1. 
2. Macdonald (Ed), Professor David W. (2006). The Encyclopedia of Mammals. Oxford University Press. ISBN 0-19-920608-2.

FLYday- American Black Ducks

American Black ducks take flight in snow, Phippsburg Maine

FLYday is an homage to what our feathered friends do best, fly.

FLYday - Ruby-throated Hummingbird

Ruby Throated hummingbird, female feeding at Impatiens

FLYday is an homage to what our feathered friends do best, fly.

SCENIC SUNDAY- Phippsburg, Maine

 

The Branch, Small Point Harbor, Phippsburg Maine

November 2011

SCENIC SUNDAY - Tip Toe Mountian, Vinalhaven Maine

View from atop Tip Toe Mountain, looking down on Crockett Cove, Vinalhaven Island, Maine

November 2011

Fire In The Fall - Inaba Shidare, Family And Friends

Inaba Shidare in my garden

This Japanese maple is by our kitchen door. It rewards us with this fire every November. We rescued Inaba Shidare from a big box store at the end of the season several years ago. Languishing in a gallon pot and all but dead, it had suffered a season of being under watered and over watered. Many of its branches had been snapped and torn, so it was also badly miss-shaped. It was a homely wreck of a struggling tree. 'Shidare' means cascade in Japanese, but there was no cascading going on there. Had we not spent  the five dollars, it was headed to the dumpster that night. This variety of Japanese maple has been cultivated in Yokohama since the early 1800s. Inaba Shidare won the prestigious Award Of Garden Merit from the Royal Horticultural Society. A dumpster would have been an unceremonious end.

Inaba Shidare is unique amongst the Japanese maples as it is an upright grower. They reach between five and seven feet in height. Ours is about six feet now.

My husband gave this fountain to me for my fiftieth birthday. My daughter dubbed it "The Puking Fish."

The Puking Fish and Inaba Shidare greet visitors at our front door. I see them from the kitchen, too.

These Japanese maple leaves are from a different tree in our yard. Unlike Inaba Shidare, it has a horizontal form. It was also a rescue from the brink of death and destruction. One August, we dug it up from a property where it was hours from being bulldozed. I don't know what variety it is, nor do I care. It thanks us every fall with this outrageous crimson. Ferns grow at its feet and this Pulmonaria volunteered amongst them. Who could blame the Lung Wort for wanting to be with them? 

The iron pagoda was given to my husband by a dear, elderly friend, Louise. Louise died. She was ninety five and had lived a rich, bawdy life. We loved her and she loved us. Louise would have loved being in the middle of this riot of fall color. The Japanese Painted ferns by the pagoda, the dwarf, false cypress and the hostas were also end-of-season, big box cast offs.

Japanese maples do well here in agricultural zone five. They like humidity, of which we have plenty on the coast. These trees thrive in the conditions that make your hair frizz. They do not do well in wind, nor too much sun. The leaves dry out very easily, so they must be protected. We have seven of them on our postage stamp sized property, each tucked into a protective nook with afternoon shade. Every one of them is a rescue, nursed from the brink of death to the glory that was intended for them. 

      I am a gardener. It's a hobby to which I have been deeply devoted for decades. For money, I garden for other people in the summer. I call it "Weeding For Dollars."  I am also, by license and education, a Registered Nurse. I don't work in health care anymore, though I still have a license. I'll probably always have it. It was a hard won token and nurses don't give it up easily. For more than half of my life, it was part of what defined me.

     You don't have to be Sigmund Freud to figure out that I am a nurturing, caring person. I have such a bad case of helping hands that I spent three years in the Peace Corps! I was twenty-two and thought I could save the world!  And, I did save a couple of people. But in the end, most of my energy was spent on trying to save myself. I was profoundly depressed and physically, seriously ill more than once. It took a lot of work simply to survive that experience.

     I've always felt guilty about that, too. Somewhere in my dark, little heart I've believed that I should have been able to do more, to save everybody. That didn't go away with the Peace Corp, either. All my life I have been driven by a fix it force from deep within. It would lead me to marry a physically and emotionally abusive man, a destructive force with whom I stayed for eighteen years. I clung to the belief that I could repair his life.

     It has inclined me to collect friends who are wounded, crippled people. The weak light coming from their little planets gets sucked right into my orbit. Then, we are stuck with each other forever, spinning around in anguished, late night phone conversations. We huddle on each other's sofas, deep into bottles of wine and tales of despair. We clutch cups of coffee in each other's kitchens, the crying kitchens.

     I love my friends as deeply as I have loved my sisters, most of whom have had horrific problems in their lives. I've been drawn into their pain as if it were my own. But while listening to their stories, I have been strategizing solutions. Though I've listened to them, in the back of my mind a play has been going on. On the stage, I am the heroine who saves them all. 

     When I was young, I believed the screen play ending. But as I've gotten older, I've learned that there's damned little I can fix and less that I can save. The most that I've got for anybody is listening to them with a lid kept on the advice - a windless nook with shade. I wish for us all it was as easy as the little broken trees.

FLYday - Spotted Sandpiper

Spotted Sandpiper in flight, Phippsburg Maine October

These birds are very fast fliers and are difficult to photograph in flight.

FLYday is an homage to what our feathered friends do best, fly.